This was easy. As usual, I didn’t measure or write anything down, BUT it doesn’t need a recipe & there are many online. I went by what I had. This was a small pot (some people’s idea of deep or medium) for 3-4 people.
2 lbs ground beef, 1 small Onion diced, carrot & celery diced, 3 cloves minced garlic, 1 can sweet corn, 1 can green beans, 1 can diced tomatoes, 3 cups of vegetable broth, I also add a little of chicken, vegetable, beef & roasted garlic base *Better than Bouillon, salt, pepper to taste, peperoncino chile flakes to taste, chopped fresh parsley
I browned the lightly seasoned beef, breaking it up with wooden spoon as it cooked, and set it aside in a bowl. Typically I’d do onions & garlic first, but my beef wasn’t all the way thawed out…so “make it work” 😜Sautéed onion, garlic for a minute, added carrots & celery. Add beef back in, diced tomatoes, stirring to get flavor off bottom of pan. Then add broth and seasonings. Bring to light boil, turn to simmer, add parsley (optional), stir, cover and allow to simmer for at least 20 minutes. I did put grated Parmigiano Reggiano on mine but I put that sh💢t on everything. Just kidding…😅